Spicy Century Tuna Sisig

Photo Credits: http://iloilofoodtrip.blogspot.com/

Ingredients

• 2 cans Century Tuna Solid/Chunks in Vegetable Oil or Water, (180 grams per can)
• 1 can Hot and Spicy Century Tuna Flakes in Oil  (180 grams)
• 5 cloves garlic, minced
• 2-3 medium onions minced
• 1/3 cup vinegar or 2 teaspoons tamarind mix
• 2 teaspoons Soy Sauce
• 1 pc Small chili pepper, mince (Labuyo)
• 1 pc Long Chili mince (Siling haba)
• Calamansi on the side
• Oil

Procedure

1. In a pan, saute garlic and half of the onions
2. Add canned tuna. (You may drain and set aside a few tbsp of the vegetable oil or hot and spicy oil and add it later)
3. Mix-in vinegar or tamarind powder and soy sauce and boil/simmer until almost dry – around 10-15 minutes or so. Adjust flavor to suit your taste
4. Add around 2 tablespoons of oil and the remaining onions (you can add more onions if you like)
5. “Stir-fry” for about 2-3 minutes or until you get the desired “crunch”
6. Serve on a sizzling plate topped with egg. Enjoy!

Credits Source to: iloilofoodtrip.blogspot.com